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Herbal Tea 586:The Virtues of Honey for Diabetics in Congo

The Virtues of Honey for Diabetics in Congo. Honey helps reduce blood sugar levels, particularly honeys richer in fructose. Good for diabetics.

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Reference: t-586

In stock: 5000

30,00€ inc. tax

  • Condition : new
  • Supplier : ASB
  • Manufacturer : ASB

The Virtues of Honey for Diabetics in Congo Honey and diabetes Diabetes and biochemical properties of honey Composition and glycemic index (GI) Consumption of honey by a diabetic Replacing white sugar with honey

The Virtues of Honey for Diabetics in Congo

Research Associated with the Virtues of Honey for Diabetics in Congo

The Virtues of Honey for Diabetics in Congo, Honey and diabetes, Diabetes and biochemical properties of honey, Composition and glycemic index (GI), Consumption of honey by a diabetic, Replacing white sugar with honey

Honey and diabetes

Honey can be monofloral or polyfloral, derived from flower nectars or sweet plant secretions, or even from honeydew. It is an organic food, which is subject to controls to assess pesticide residues or other chemical pollutants. Since ancient times, honey and other bee products have been recognized for their benefits for health. Honey is particularly considered effective in relieving sore throats, promoting healing, reducing fatigue, and having antiseptic properties...Is it safe to use in cases of diabetes?

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Diabetes and biochemical properties of honey

Composition and glycemic index (GI)

Honey is mainly composed of sugars (between 78 and 80%, the other main ingredient being water):

  • glucose;
  • fructose;
  • other sugars that vary depending on the type of honey: sucrose, maltose and different more or less complex carbohydrates.

Depending on the honey, either fructose or glucose predominates.

The glycemic index of a food is influenced by the concentration of fructose and glucose, which has an impact on the blood sugar levels of the person consuming it:

  • The glycemic index (GI) is higher when the concentration of fructose is higher.
  • In contrast, as the glucose concentration increases, the glycemic index also increases.
  • In this way, the insulin response evolves by decreasing the amount of insulin produced when the fructose content of honey increases.

It should be noted that honey can also lower the level of lipids in the blood.

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Consumption of honey by a diabetic

  • Honey may be beneficial for individuals with diabetes, particularly as a substitute for white sugar (sucrose). Indeed, given a lower glycemic index, it tends to reduce blood sugar levels, particularly for honeys richest in fructose.

Attention :

  1. Certain honeys sold in large and medium-sized supermarkets may contain mixtures of various sugars and are therefore not, strictly speaking, bee products. Where possible, it is recommended to purchase directly from beekeepers and to choose honey labeled organic, therefore less likely to contain pesticide residues or chemical pollutants.

However, it is important to make a wise choice of honey, because its glycemic index varies depending on its origin. Thus, heated linden honey has a glycemic index (GI) of 49.2, while forest honey has a GI of 88.6.

Technical sheet on the Virtues of Honey for Diabetics in Congo

Presentation of herbal tea 586

Powder in 50g sachet

Composition

– Organic plant extracts, honey, garlic, ginger, Madagascar periwinkle, cinnamon,

khaya senegalensis, stériospermum kuntianum, Mango leaves

Active subtances

Hypoglycemic, astringent, etc. elements.

Side effect

Bitter taste

Price: 30 euros

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Therapeutic Effect on the Virtues of Honey for Diabetics in Congo

Herbal tea 586:The Virtues of Honey for Diabetics in Congo  is a complex of hypoglycemic, depurative and highly antioxidant elements. The elements facilitate better assimilation of sugar and good blood circulation. It also allows good irrigation of the pancreas and evacuation of toxins from the body, the primary causes of all diseases. Whatever the type of diabetes, 586 herbal tea is useful

Indications

Diabetes, obesity, varicose veins, venous insufficiency,

Manual

Boil a tablespoon of the powder in a liter of water for 5 minutes. Leave to cool and filter.

Drink half a glass, 3 times a day, for 3 months.

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Replace White Sugar With Honey

When consumed in moderation, honey can be a beneficial substitute for white sugar because it is less quickly assimilated. It can also be beneficial in cases of hypoglycemia because it can help restore normal blood sugar levels. However, honey should be consumed with caution. An average teaspoon of honey contains as much sugar as an apple!

  • It is possible to alternate honey with other sugar substitutes, such as agave syrup or coconut sugar.
  • Do not hesitate to consult your doctor, your diabetologist, your nutritionist or your dietitian to find out the appropriate quantities and frequencies to consume honey, without risking disrupting your diabetic balance!

In summary: although natural and full of virtues, honey should not be considered a panacea by people with diabetes. It is not prohibited for them, but it must be consumed in moderation and included in the daily carbohydrate count. It is more interesting than white sugar due to its concentration of fructose which limits the increase in blood sugar levels.

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