425- Trimethylaminuria Natural Treatment Trimethylaminuria

If you suffer from Fish Odor Syndrome or Trimethylaminuria (TMAU) then our 425 is for you. Indeed, herbal tea allows to have a normal smell and avoids the stench. It also reduces the amount of trimethylamine produced by bacteria in the intestines. This disease is caused by a defect in the activity of an enzyme, flavin mono-oxygenase 3 (FMO3).

Trimethylaminuria: Definition Causes Trimethylaminuria Natural Treatment

Definition of Trimethylaminuria (Fish Odor Syndrome)

Trimethylaminuria (or fish-odour syndrome, also called rotten fish odour syndrome) is a metabolic disorder whose main characteristic is fishy body odour. It is caused by a defect in the activity of an enzyme, flavin mono-oxygenase 3 (FMO3). Nutritional supplements based on our purely natural treatment can decrease the concentration of trimethylamine in urine

Read also Herbal Tea 004 To Treat Mycosis and Itching

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Causes of Trimethylaminuria

Trimethylaminuria or fishy smell is a metabolic disease that occurs when the body is unable to break down certain nitrogen compounds, such as trimethylamine. The disease is characterized by a fishy smell. Trimethylamine is produced in the gut when certain types of food are digested (such as eggs, liver, legumes, fish, and some vegetables). When trimethylamine begins to build up in the body, it is released in sweat, urine, reproductive fluids, and breath

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Manifestations of Trimethylaminuria

People who suffer from it constantly give off a foul smell of rotten fish and it creates a devastating psychological impact on them. There is no medical treatment. But a few plants and a diet free of high choline foods help. Indeed, saltwater fish, peas, liver and vegetables will be useful to you. Those affected are normal and healthy; however, the unpleasant smell can lead to social and psychological problems. Trimethylaminuria seems to be more common in women than in men

How to Cure Trimethylaminuria

Trimethylaminuria is caused by changes (variants or mutations) in the FMO3 gene and is inherited as an autosomal recessive. Although there is no cure yet, trimethylaminuria can be controlled by reducing the amount of trimethylamine in the body. For example, affected individuals may change their diet to avoid foods high in trimethylamine.

OUR NATURAL TREATMENT FOR TRIMETHYLAMINURIA

If you suffer from trimethylaminuria (TMAU), or fish odour syndrome and want a natural cure, we've got you covered. Our natural remedy to cure trimethylaminuria (TMAU), or fish odour syndrome, allows you to have a normal smell and no stench to reduce the amount of trimethylamine produced by bacteria in the intestines. Nutritional supplements based on our purely natural treatment can decrease the concentration of trimethylamine in urine.

It helps to:

• avoid foods containing trimethylamine and its precursors (choline, lecithin, and trimethylamine N-oxide). Trimethylamine is present at high levels in milk obtained from wheat-fed cows. Choline is found in large amounts in eggs, liver, kidneys, peas, beans, peanuts, soy products, Brussels sprouts, broccoli, cabbage, and cauliflower. Trimethylamine N-oxide is present in fish and shellfish
• give low doses of antibiotics to decrease the amount of trimethylamine produced by bacteria in the intestines
• give laxatives to decrease the time food spends in the intestine and to reduce the production of trimethylamine
• give nutritional supplements (activated charcoal and copper chlorophyllin) to decrease the concentration of trimethylamine in the urine
• use moderate pH soaps (between 5.5 and 6.5) which can help eliminate secreted trimethylamine
• give riboflavin (vitamin B2) supplements which may enhance any existing FMO3 enzyme activity
• avoid strenuous exercise, stress, emotional turmoil, and other factors that can make you sweat.

Our natural treatment can treat trimethylaminuria very effectively in all people with trimethylaminuria. The reason for this is its high phytoestrogen content. It resembles the estrogen needed to keep your smell normal and stink-free to decrease the amount of trimethylamine produced by bacteria in the intestines. In addition to our grandmother's remedy, lifestyle changes are also important, such as quitting smoking, reducing alcohol consumption, maintaining optimal body weight or exercising and changing your body. feed

Grandma's Tricks to Cure Trimethylaminuria

Our skin is permeable. It can absorb what is applied to it. But let's not forget that it also rejects the water that is inside our body through the phenomenon of sweating. What we eat will therefore perspire and influence the smell of our sweat. Here are six foods that cause bad body odour.

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crucifers

Vegetables from the cabbage family contain sulfur that smells like rotten eggs. It is not for nothing that a sulfur compound (tetrahydrothiophene) is added to town gas to detect leaks. If eating cabbage is excellent for our health due to its antioxidant properties, it is less so for those around us. Fortunately, it seems that you can reduce this smelly effect by cooking the cabbage in salted water.

garlic

Garlic gives temporary bad breath and this is different from halitosis. However, garlic also gives a bad smell to the skin when eaten even in a small amount. For proof, rub crushed garlic on the bottom of your foot. You will likely taste it in your mouth an hour later.

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The onions

Onion gives temporary bad breath and this is different from halitosis. However, onion also gives a bad smell to the skin when eaten even in a small amount. For proof, rub some crushed onion on the bottom of your foot. You will likely taste it in your mouth an hour later.

The alcohol

Alcohol is bad for health. After a good binge, the body will try to evacuate the alcohol by all means. As your liver metabolizes the absorbed alcohol, your lungs expel some of it through your breath, and sweat takes care of the rest. Smelling alcohol full nose, it's not very glamorous.

Red meat

Meat is a food that the body struggles to assimilate. When the amino acid residues mix with the bacteria in your sweat, the smell of it is intensified.

asparagus

Asparagus is known for its diuretic properties. Indeed, it drains the body particularly well to free it of its toxins. What is less known is that it also perfumes urine.

Fish

Trimethylamine reacts with protein enzymes from fish and high-protein foods. Some people suffer from their inheritance

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